But after legal alcohol-level concerns surfaced this past summer, his product was pulled from shelves.Ĭoncerns were raised that the drink's trace amounts of alcohol could increase above. He took his product and began hand-delivering to a local health-food store.įifteen years and countless bottles later, Dave says his product's popularity continued to skyrocket.
This source of inspiration became the driving force of his company, Dave says.
" blessed my family and could potentially bless others." "During the time of her diagnosis, I was inspired and compelled," Dave says. Laraine had been making and drinking kombucha as a beauty aid for two years prior, and Dave says doctors were floored when tests a week after her diagnosis showed the cancerous cells had not spread. His mother, Laraine, was diagnosed with a fast-growing and aggressive form of breast cancer in 1995 after doctors found a golf-ball sized tumor. Many who drink it for medicinal value claim that the tea helps helps with digestion, aids the immune system, and wards off cancer, among other things, but skeptics say these claims are unsubstantiated.Ī pivotal point in Dave's life changed him from skeptic to believer. Kombucha is a fermented tea that contains live cultures of yeast and bacteria that's been consumed since the 19th century (mainly in Russia). Dave himself about what prompted the sudden concerns that led to the product's disappearance and when fans can expect it back in stores. This summer, the product from one of the drink's largest manufacturers, California-based GT's Kombucha, was pulled from local store shelves with little explanation. This is because they increase the body's production of hyaluronic acid, a compound that preserves, maintains, and protects joints in a variety of ways.Kombucha: The vinegary, foul-smelling tea, elixir, or whatever, that all your hipster friends are drinking. Glucosamines are considered to be a powerful preventer of and treatment for arthritis. Kombucha features a group of chemical compounds called glucosamines. In Russia, kombucha is known as tea kvas (with kvas being a sort of homemade Russian malt beer) and said to be the reason that large areas of the country have abnormally low cancer rates. Some of the nutrients found in kombucha, like glucaric acid, have been found to reduce the risk of certain cancers.These include improved digestion, reduction of the symptoms of fibromyalgia, fighting off candida (parasitic yeast) growth and increased mood stability and mental clarity. There are many health benefits associated with probiotics and by extension, kombucha. Living kombucha contains an enormous amount of beneficial bacteria, meaning that it is probiotic in nature. Kombucha is widely reported to aid in digestion and stomach/intestinal health.Several of these substances may decrease the load on the pancreas and liver, thus aiding the body in its natural detoxification process. Furthermore, the antioxidants in kombucha may boost the immune system and increase energy levels. Kombucha is rich in many amino acids, enzymes, bacterial acids, probiotics, antioxidants, glucuronic acid, trace minerals, B vitamins, and various other powerful nutrients. Kombucha nourishes and detoxifies the body.
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